Also, Honest Cooking featured our Thick as Thieves!
do you have a corkage policy?
AnonymousWe do!
It’s $30 per bottle.
We just ask that it is a wine that we do not currently offer on our list.
If you have more questions, email me at adam@gwynnettst.com
Impromptu Sweet Child of Mine performance by our 1st annual Gwinnett St. costume contest winners - Axel and Slash (at Gwynnett Street)
HALLOWEEN COSTUME CONTEST TONIGHT (at Gwynnett Street)
GRAND PRIZE = TASTING MENU FOR 2 /W WINES (on future visit)! other prizes 2!
NOMINATE US FOR JAMES BEARD BEST NEW RESTAURANT
Every year, the James Beard Foundation throws a two day gala, ceremony, and awards presentation, often referred to as “The Oscars” of the food industry. Each May, the James Beard Awards honor the finest chefs, restaurants, wine professionals, journalists, and authors in America, voted on by over 600 industry professionals. We are kindly asking for your nomination for BEST NEW RESTAURANT.
You can nominate Gwynnett St. right now. It’s fast, easy, and free!
Visit this site to quickly register on JBF’s website. Membership is NOT required to vote!
Then go here to nominate us!
Please help us receive a nomination for BEST NEW RESTAURANT from the James Beard Foundation. It’s quick, painless, and free! Membership in the James Beard Foundation is not required to nominate restaurants.
This Sunday, November 4th, 2012, Gwynnett St. restaurant will be celebrating our 1 year anniversary! We invite you to join us and celebrate this occasion with a stunning menu prepared by Chef Justin Hilbert. We’ll be bringing back some of our most famous classic menu items – the Maitake Mushroom with Lardo, the Smoked Trout with Pumpernickel, and the still requested Coconut and Pomegranate dessert. We’re offering these dishes in an elegant 5-course $65 menu, one night only! Reserve now on our website, Gwynnett St. – reservations are filling up fast! We hope to welcome you back to Gwynnett St. this Sunday.
